Seasonings

• Different types of sauces (soy sauce, ketchup sauce, salad sauce, caesar sauce, fish sauce, mustard sauce, salsa sauce, French sauce, mayonnaise sauce, cocktail sauce, Italian sauce, tomato sauce, pesto sauce, ranch sauce thousand island dressing, tartar sauce, barbecue sauce, oyster sauce, etc.)

• Different types of vinegars, syrups, jellies, flavorings (chicken flavor and meat flavor), different types of cheese, different types of butter (peanut butter, sesame butter, pistachio butter, hazelnut butter, and almond butter), different types of cream, sugar, dairy products, cake and jelly powder, aromatic vegetables, paste, lemon juice, verjuice, sour orange juice, tamarind powder, pickled cucumber, sesame and its by-products, spices, seasoning, pickles, flavored salt, aromatic seasonings, saffron, rose water, distilled waters, etc.

• Raw materials: starch and gluten, glucose-fructose syrup, oil and food substitutes, flavored oil, sesame oil, olive oil, all types of flour, rice, curd and qarehqurut, dairy raw materials, types of baking powder, noodles (soup and rice noodle), types of ice cream, types of beans, types of cereals, raisins, barberry, yeast products, types of canned goods, compotes, jams, sugar-candy, plums, vegetable protein, dietary fiber, soy products, and cocoa products

• Additives: sweeteners, flavorings, colorings, thickeners, anti-caking agents, industrial dry milk, emulsifiers, stabilizers, moisturizers, canned foods, and edible fragrances

• Processing and packaging technology: seasoning and packaging processing machinery and raw materials, packaging materials, packaging products, packaging containers and logistics packaging technology, and labeling technology